FOOD & DRINK

THE LAST SUPPER

THE LAST SUPPER

In the mood for party

Tagliata de Ternera

Tagliata de Ternera

Juicy sliced beef served on a bed of arugula, cherry tomatoes, parmesan and balsamic dressing

Daiquiri

Daiquiri

Old Rum, brown sugar, crushed ice and the chosen fruit (Pep Lemon, passion fruit, watermelon, tangerine or strawberry)

CHIKEN SALAD

CHIKEN SALAD

With avocado, cherry tomatoes, fresh green sprouts, apple and homemade sweet and sour cucumber, and Yakinuku sauce

Kitchen news

Kitchen news

Happinnes into your mouth

YELLOWFIN TUNA TATAKI

YELLOWFIN TUNA TATAKI

With Miso vinaigrette, honey and ginger and cucumber salad, scallions, wakame seaweed and gomasio

SALMON "TIRADITO"

SALMON "TIRADITO"

Sashimi style, with a sweet vinaigrette, mango, avocado, tomato, ginger and coriander

PASSIONATE CEVICHE

PASSIONATE CEVICHE

Passionate ceviche, the perfect freshness

Bar menu

Bar menu

Soft, strong, a little bit acid... Whatever you want!

Winter Menú 2015

Winter Menú 2015

Al compás del termómetro, nuestra carta muda sus propuestas...

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Sponsor

San Miguel
Hendricks
RedBull