FOOD & DRINK
NEW GARITO'S MENU
By Sergio Terrón
Shake the present...
in the finest company...
Tagliata de Ternera
Juicy sliced beef served on a bed of arugula, cherry tomatoes, parmesan and balsamic dressing
PASSIONATE CEVICHE
Love is in the dish!
Daiquiri
Old Rum, brown sugar, crushed ice and the chosen fruit (Pep Lemon, passion fruit, watermelon, tangerine or strawberry)
CRUNCHY CHICKEN SALAD
New salad in menu!
CAIPIRINHA
CAIPIRINHA, a classic!
NACHOS GARITO
To be shared... or not.
CHIKEN SALAD
With avocado, cherry tomatoes, fresh green sprouts, apple and homemade sweet and sour cucumber, and Yakinuku sauce
Kitchen news
Happinnes into your mouth
YELLOWFIN TUNA TATAKI
With Miso vinaigrette, honey and ginger and cucumber salad, scallions, wakame seaweed and gomasio
SALMON "TIRADITO"
Sashimi style, with a sweet vinaigrette, mango, avocado, tomato, ginger and coriander
MOJITO ROYAL
Royal freshness
PASSIONATE CEVICHE
Passionate ceviche, the perfect freshness
French Connection
Cognac & Amaretto, oh mon dieu!
Bar menu
Soft, strong, a little bit acid... Whatever you want!
La Última Cena
Disfruta con nosotros de la Última Cena de 2015
Winter Menú 2015
Al compás del termómetro, nuestra carta muda sus propuestas...
Hot chocolate coulant
Ask in time. It takes 15 minutes!
Veggie piadina roll
With sauteed mushrooms, green asparagus, zucchini and mozzarella with tomato "ramallet" chutney
