VINCENZO

VINCENZO

Jumping all over the planet, accumulating experiences that would inspire his music

Being influenced by by HipHop and Black Music in his teenager days and then being overwhelmed by the energetic vibe of early Acid-House Vincenzo started to dj in Hamburg's growing clubscene in the early 90's and had his first regular gigs at the Club Front. Soon he got into the production of own tracks, started working with artists like Duffer Swift, Rasoul, Elmar Schubert and delivers nowadays a fascinating blend of deep floating housemusic.

 

 

Tagliata de Ternera

Tagliata de Ternera

Juicy sliced beef served on a bed of arugula, cherry tomatoes, parmesan and balsamic dressing

Kitchen news

Kitchen news

Happinnes into your mouth

YELLOWFIN TUNA TATAKI

YELLOWFIN TUNA TATAKI

With Miso vinaigrette, honey and ginger and cucumber salad, scallions, wakame seaweed and gomasio

SALMON "TIRADITO"

SALMON "TIRADITO"

Sashimi style, with a sweet vinaigrette, mango, avocado, tomato, ginger and coriander

PASSIONATE CEVICHE

PASSIONATE CEVICHE

Passionate ceviche, the perfect freshness

Hot chocolate coulant

Hot chocolate coulant

Ask in time. It takes 15 minutes!

Veggie piadina roll

Veggie piadina roll

With sauteed mushrooms, green asparagus, zucchini and mozzarella with tomato "ramallet" chutney

Sponsor

San Miguel
Hendricks
RedBull