By Sergio Terrón
Juicy sliced beef served on a bed of arugula, cherry tomatoes, parmesan and balsamic dressing
Love is in the dish!
New salad in menu!
Happinnes into your mouth
With Miso vinaigrette, honey and ginger and cucumber salad, scallions, wakame seaweed and gomasio
Sashimi style, with a sweet vinaigrette, mango, avocado, tomato, ginger and coriander
Passionate ceviche, the perfect freshness
Ask in time. It takes 15 minutes!
With sauteed mushrooms, green asparagus, zucchini and mozzarella with tomato "ramallet" chutney