FOOD & DRINK

NACHOS GARITO

NACHOS GARITO

26.feb.18

To be shared... or not.

CHIKEN SALAD

CHIKEN SALAD

24.ene.18

With avocado, cherry tomatoes, fresh green sprouts, apple and homemade sweet and sour cucumber, and Yakinuku sauce

Kitchen news

Kitchen news

30.jun.17

Happinnes into your mouth

YELLOWFIN TUNA TATAKI

YELLOWFIN TUNA TATAKI

24.abr.17

With Miso vinaigrette, honey and ginger and cucumber salad, scallions, wakame seaweed and gomasio

Group Menus

Group Menus

09.ene.17

Eat in Company...

SALMON "TIRADITO"

SALMON "TIRADITO"

25.oct.16

Sashimi style, with a sweet vinaigrette, mango, avocado, tomato, ginger and coriander

MOJITO ROYAL

MOJITO ROYAL

24.oct.16

Royal freshness

PASSIONATE CEVICHE

PASSIONATE CEVICHE

24.ago.16

Passionate ceviche, the perfect freshness

French Connection

French Connection

01.jul.16

Cognac & Amaretto, oh mon dieu!

Bar menu

Bar menu

09.jun.16

Soft, strong, a little bit acid... Whatever you want!

La Última Cena

La Última Cena

17.nov.15

Disfruta con nosotros de la Última Cena de 2015 

Winter Menú 2015

Winter Menú 2015

12.nov.15

Al compás del termómetro, nuestra carta muda sus propuestas...

Hot chocolate coulant

Hot chocolate coulant

11.nov.15

Ask in time. It takes 15 minutes!

Veggie piadina roll

Veggie piadina roll

11.nov.15

With sauteed mushrooms, green asparagus, zucchini and mozzarella with tomato "ramallet" chutney

YELLOWFIN TUNA TATAKI

YELLOWFIN TUNA TATAKI

12.oct.15

Over zucchini noodles, wakame seaweed and lollo rosso, with soy sauce and sweet chili (free of lactose and gluten)

Salmón "Tiradito"

Salmón "Tiradito"

10.ago.15

Sashimi salmon (ceviche style), seasoned with sweet vinaigrette and chopped mango, avocado, red pepper and cilantro.

Tagliata de Ternera

Tagliata de Ternera

26.jun.15

Juicy sliced beef served on a bed of arugula, cherry tomatoes, parmesan and balsamic dressing

Nuevos Frozen Cocktails

Nuevos Frozen Cocktails

17.jun.15

Change the way you take it

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