Group Menus
09.ene.17
Eat in Company...
Kitchen news
30.jun.17
Happinnes into your mouth
YELLOWFIN TUNA TATAKI
24.abr.17
With Miso vinaigrette, honey and ginger and cucumber salad, scallions, wakame seaweed and gomasio
SALMON "TIRADITO"
25.oct.16
Sashimi style, with a sweet vinaigrette, mango, avocado, tomato, ginger and coriander
MOJITO ROYAL
24.oct.16
Royal freshness
CAIPIRINHA
17.sep.16
CAIPIRINHA, a classic!
PASSIONATE CEVICHE
24.ago.16
Passionate ceviche, the perfect freshness
French Connection
01.jul.16
Cognac & Amaretto, oh mon dieu!
Bar menu
09.jun.16
Soft, strong, a little bit acid... Whatever you want!
Hot chocolate coulant
11.nov.15
Ask in time. It takes 15 minutes!
Veggie piadina roll
11.nov.15
With sauteed mushrooms, green asparagus, zucchini and mozzarella with tomato "ramallet" chutney
